卤鸡腿怎么做好吃-天气预报

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卤鸡腿怎么做好吃

更新时间： 2019-04-16 00:00:00

材料：鸡腿、食盐、清水、酱油、冰糖、香叶、桂皮、卤水、八角、料酒、鸡粉、花生油、姜、蒜。

１、鸡腿洗干净，沥干。

２、下油锅，把姜、蒜爆香。放进鸡腿，加上卤水、料酒、酱油进行调味。

３、再放进香叶、桂皮、八角一同翻炒。

４、加进少许清水，稍煮一会，然后加进冰糖。

５、放少许鸡粉进去调味，把鸡腿卤至熟即可。

卤鸡腿：

是一种用黄油、酱油、白糖等制作的鸡腿，气味咸鲜，深受广大食客喜爱。

关键词：卤鸡怎么好吃

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