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海葵怎么炒
更新时间： 2020-09-07 00:00:00  

用料：新鲜海葵、杭椒、生抽、料酒、老抽、葱姜蒜、醋。

做法：

1、海葵肚子剪开，用盐搓洗掉粘液和肚子里的脏东西。清水搓洗多遍，否则会有腥味。

2、海葵切成小段，开水中抄熟。用凉水冲洗干净。

3、葱姜蒜再热油中爆香，加生抽和老抽翻炒一下。倒入海葵大火爆炒。再加醋，料酒煸炒。最后倒入杭椒段翻炒出锅。

关键词： 海葵 怎么

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