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芹菜郡肝怎么炒
更新时间： 2020-09-08 00:00:00  

用料：鸡胗400克、芹菜400克、姜5克、油15克、盐4克、料酒5克、砂糖2克、蚝油5克。

1、鸡胗加油、盐、砂糖、料酒、蚝油拌匀，腌20分钟。

2、芹菜切段，姜切丝。

3、起油锅，爆香姜丝。放入鸡胗翻炒。

4、炒至鸡胗半熟时，加入芹菜、盐，炒至鸡胗和芹菜熟即可。

关键词： 芹菜 怎么

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