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娃娃菜的烤制方法
更新时间： 2021-01-19 20:41:10  

1、先热油，把三分之二的蒜末炒到金黄色，再加入调味料。出锅前再把剩下的三分之一蒜末拌进去。

2、淋到娃娃菜上，烤十分钟，看到菜出水了就好啦。

关键词： 娃娃 方法

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