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酸菜牛肉火锅做法步骤
更新时间： 2021-01-15 10:56:14  

1、原料：酸菜、牛肉、粉条、生菜、鲜藕、苦菊、海螺肉、冬瓜、南瓜、地瓜、木耳、豆腐泡、金针菇、枸杞、大枣、盐、芝麻酱、韭菜花酱、蒜、陈醋、鸡精、葱、姜。

2、超市购买的一袋酸菜，红枣，枸杞，大葱，鸡精，盐，姜片放一起。

3、加温开水浸泡一会。

4、准备好自己爱吃的蔬菜和粗粮。

5、海螺肉和牛肉。

6、给火，煮沸疼后涮肉，肉变色即可吃啦！

关键词： 酸菜 牛肉 火锅 做法 步骤

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