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煲汤食材有哪些
更新时间： 2021-01-20 02:37:27  

1、煲汤食材有鸡肉、鸭肉、牛肉、排骨、猪脚、鲤鱼、豆腐、香菇、冬瓜、苦瓜、白萝卜、黑豆、海带、莲藕、山药、红枣、冬菇等。餐桌上有碗热气腾腾的鲜汤，常使人垂涎欲滴，特别是在冬春季，汤既能助人取暖，又能使人的胃口大开。

2、煲汤往往选择富含蛋白质的动物原料，最好用牛、羊、猪骨和鸡、鸭骨等。

关键词： 哪些

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