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香菇鸡丁米线制作方法
更新时间： 2021-01-13 13:49:58  

1、炒卤子：放油，葱，姜，蒜，花椒，麻椒，放入生鸡丁,香菇 ,翻炒,加高汤,放入郫县豆瓣酱少许（不喜欢吃辣可以放点生抽)翻炒,最后放盐,鸡精。

2、开水下米线,煮熟后加生菜。

3、把煮好的米线放入碗里,加入高汤,鸡丁卤子,香菜最后放。

4、加入麻椒油,咖喱粉,白胡椒少许。

关键词： 香菇 制作 方法

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