天气预报 > 生活 > 料酒去腥味要腌制多久
料酒去腥味要腌制多久
更新时间: 2019-02-13 00:00:00  

料酒去腥味一般肉丁条3分钟,肉片8分钟,肉排20分。肉类去腥一般用姜、葱、绍酒、麻油、胡椒粉。

关键词: 料酒 腥味 腌制 多久

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