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煮肉多长时间就熟了
更新时间: 2019-04-02 00:00:00  

边长为两厘米的猪肉或牛肉加热十分钟左右即可食用。

1、烹制猪肉的时间与肉块的大小有关,肉块越小越容易熟;

2、猪瘦肉呈现乳白色或灰白色的状态,安全没有血色,即为煮熟;

3、边长为两厘米的猪肉加热十分钟左右可熟;

4、烹制酥烂的红烧肉需要煮一小时左右。

关键词: 时间

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