天气预报 > 美食 > 怎样泡青柿子又甜又脆
怎样泡青柿子又甜又脆
更新时间: 2021-01-19 17:08:54  

青柿子想去涩想让它变得又脆又甜,最好的方法是把它放在温水中浸泡,浸泡的时候一定要保持水的温度,最好把温度控制在40~50度之间,如果水温过低就要及时换新的温水,这样持续浸泡2~3天以后就能让柿子的涩味去掉,能让它变得又脆又甜,吃起来滋味特别好。

关键词: 怎样 柿子

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