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五彩蔬菜饼怎么做
更新时间： 2021-06-21 19:49:42  

1、准备食材,鸡蛋，紫甘蓝，青菜，葡萄干，奶豆，芝麻；

2、紫甘蓝先切丝，再切小段,紫甘蓝加少许盐，用手轻轻揉搓，再腌制5～8分钟;

3、腌制好，打入鸡蛋，加切碎的青菜，加切碎的葡萄干，芝麻，奶豆，搅拌均匀;

4、外加入少许面粉，搅均，成糊状，醒10分钟开始制作；

5、平底锅加热，放少许油，用汤勺加入面糊，成型后来回翻,熟透出锅即可。

关键词： 五彩 蔬菜 怎么

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