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卤肉饭
更新时间： 2021-01-18 14:52:09  

1、卤肉饭是江南一带的传统名小吃，制作原料主要有猪五花肉、鹌鹑蛋、米饭等，肥而不腻、甜咸适口、香浓四溢。带有厚重口感的卤肉，配上一碗蒸的不软不硬的白饭，每一粒米都吸透黑红的汤汁。

2、糖尿病患者不宜多食，血脂高者慎食，皮肤瘙痒症和脾胃虚寒患者忌食，慢性及气管炎、皮肤干燥者、糖尿病患者适宜，脾胃虚寒者、慢性胃炎患者不宜多食一般人均可食用，目疾患者、小儿麻痹后期、狐臭等慢性病患者少食，肾病、胆固醇过高患者忌食。

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