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蒜苔清炒豆干
更新时间： 2021-01-19 13:29:04  

1、食材：豆腐干200g、蒜苔200g、油适量、酱油适量、盐适量、花椒适量。

2、首先准备好豆腐干和蒜苔，洗净备用。

3、将豆腐干切条、蒜苔切段。

4、锅中放油，放入花椒炸香。

5、放入蒜苔翻炒。

6、放入酱油调味。

7、放入盐调味。

8、蒜苔断生后，放入豆腐干炒1分钟。

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