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如何制作酸甜鲜美的番茄豆腐鸡蛋羹
更新时间： 2021-06-21 14:00:59  

1、材料：内酯豆腐1盒、番茄1个、鸡蛋1个、盐少许、糖适量。

2、做法：番茄切块；起油锅，倒入番茄，炒烂了；倒入豆腐；煮开后淋入鸡蛋液，加盐，糖。最后撒上葱花。

3、番茄豆腐鸡蛋羹，是一道汤羹，既清爽又开胃。

关键词： 如何 制作 酸甜 鲜美 番茄 豆腐 蛋羹

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