天气预报 > 美食 > 腐竹豆腐串制作技巧
腐竹豆腐串制作技巧
更新时间: 2021-01-13 16:14:00  

1、将东北大豆制成豆腐干。

2、将豆腐干用机器切成花纹,然后用竹签穿上。

3、将成型的豆腐串放进烤箱里把水分烘干。

4、然后进行油炸,油炸时的油温在145℃~165℃之间,油炸时间只有几十秒钟,豆腐串中的维生素损失较少。

5、准备:10分钟,烹饪:5分钟。

关键词: 腐竹 豆腐 制作 技巧

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