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猪血的卤制方法
更新时间： 2021-01-10 05:05:59  

1、大蒜去皮切片，葱洗净切段；花生仁捣碎成花生粉。

2、卤料（八角、花椒粒）放入纱布袋中封紧做成卤包。

3、猪血蒸成猪血糕放入开水中氽烫，捞出沥干，切块。

4、锅中放入葱、大蒜、卤包、猪血糕和酱油、水，先用大火煮开，再改用小火卤半小时。

5、盛出撒花生粉，并洒上花生油就可以了。

关键词： 方法

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