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切鸭子正确方法
更新时间： 2021-01-11 19:30:29  

1、把鸭脖子剁下；在鸭大腿内侧切一刀，分离大腿和身体；鸭腹部全部剖开。

2、鸭翅根部切一刀，分离鸭翅和身体；把腹腔对切成两半；再把两半竖着对切；横着切成块；鸭脚和鸭腿分离。

3、鸭翅也分成两段；再次清洗就可以拿来做美味的鸭肉了。

关键词： 鸭子 正确 方法

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