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电饭煲煮腊肉糯米饭窍门
更新时间： 2021-06-17 10:35:05  

1、原料：糯米、豌豆仁、胡萝卜、腊肠、生抽。

2、做法步骤：胡萝卜去皮，切丁。豌豆仁洗净待用。腊肠切丁。糯米洗净，清水浸泡一晚上。把浸泡好的糯米放入电饭煲内胆，铺平，倒入少许清水（刚刚没过糯米），再放入所有材料，铺均匀。把内胆放入电饭煲中，用“标准煮” 功能蒸煮。等煮好后断电，淋入生抽。搅拌均匀即可。

关键词： 电饭煲 腊肉 糯米 窍门

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