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卤小螃蟹做法
更新时间： 2021-06-13 13:13:03  

1、准备材料：螃蟹300g，香叶、八角和花椒各5g，辣椒10g，水500ml，盐5g，老抽10ml，油300ml，葱、姜、蒜各10g。

2、处理材料：姜、蒜切片，葱切段，螃蟹切块去鳃。

3、炸螃蟹：将锅中加入300ml油烧热，放入300g螃蟹炸至定型，捞出沥油。

4、留底油，放入10g辣椒和葱、姜、蒜各10g爆香，倒入500ml水，放入香叶、八角和花椒各5g，5g盐和10ml老抽，放入螃蟹煮十分钟即可。

关键词： 螃蟹 做法

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