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青椒鱼做法和配方
更新时间： 2021-01-06 10:07:59  

1、鲢鱼400g、螺丝椒100g、油50g、盐2g、生抽15g、米酒15g、姜1块、豆豉5g。

2、方法：鲢鱼处理干净，撒盐搅拌均匀，腌制片刻。

3、姜去皮洗净切丝，豆豉洗净控干水分。青椒洗净切滚刀块。

4、热锅倒油，码入鲢鱼块。中火煎至两面金黄，捞起。

5、另起油锅，放姜丝和豆豉煸香。放青椒爆炒片刻，撒盐翻炒均匀。

6、放鲢鱼翻炒均匀。放生抽和料酒翻炒均匀，起锅装盘即可。

关键词： 青椒 做法 配方

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