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绿蒜的腌制方法小窍门
更新时间： 2021-01-08 23:16:58  

1、用料：紫皮蒜7头、米醋3/4瓶；

2、做法：

首先把蒜去皮，再洗净后控干水份；取一干净的玻璃容器，最好无油无水，把3/4蒜放进去；加米醋至瓶口。然后盖紧盖放在阴凉且能见到阳光的地方，大概半个月到一个月就好了。

关键词： 腌制 方法 窍门

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