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虾酱蒸排骨如何做
更新时间： 2021-01-14 04:59:38  

1、材料：黄豆酱，排骨，酒，糖，盐，生粉，葱花

2、排骨洗净用毛巾包好挤干水分，用酒、糖、盐（因放黄豆酱的缘故，盐的分量要比平时要少一些）、生粉和排骨拌匀。

3、再放适量的黄豆酱拌匀后腌十五分钟左右，在面上撒上切好的蒜粒，淋上少许的生油后放锅里大火蒸十分钟左右，取出在上面洒上葱花便成。

关键词： 虾酱 排骨 如何

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