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猪肉的简单做法又好吃
更新时间： 2021-01-05 21:07:11  

1、砂锅白菜猪肉丸子做法：将猪瘦肉剁成泥，猪肥膘肉切成丁，放在碗中，加入鸡蛋清、精盐搅拌均匀；白菜去叶洗净，切成小块；葱、姜切细丝备用；花椒放碗内加适量水泡制出花椒水备用；香菜洗净，切成段。

2、将锅置于旺火上，倒入清水烧沸，把猪肉馅做成4个大丸子放在锅内，煮熟捞出，沥净水分；将砂锅洗净，放入白菜块、4个大丸子，加入精盐、葱丝、姜丝、花椒水，添上清汤没过主料，用旺火烧开，撇净浮沫；用小火煮10分钟，淋上香油，撒上香菜段，放上味精即可。

关键词： 猪肉 简单 做法 好吃

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