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清蒸排骨怎么做
更新时间： 2021-06-16 02:59:57  

1、原料：猪排骨1.5公斤，熟火腿50克，水发玉兰片（茭白、冬笋均可）60克。调料：精盐25克，料酒10克，味精10克，葱丝40克，姜丝20克，高汤（或水）2公斤。

2、将排骨剁成4厘米长的段，用开水烫一下洗净；火腿、玉兰片均切成小片待用。

3、将排骨分别放入10个小碗内，再分别放上火腿片、玉兰片、葱丝、姜丝、味精、料酒、精盐、高汤，上笼用旺火蒸1小时即成。

关键词： 排骨 怎么

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