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洋参山鸡汤做法图解
更新时间： 2021-01-06 11:31:22  

1、将西洋参洗净切薄片，淮山、红枣洗净。

2、乌鸡洗净，斩件，放入沸水中煮3分钟，捞起，备用。

3、把全部用料放入瓦煲内，加入清水适量。

4、先用武火煮沸，继用文火煮1小时左右，调味即可饮汤食肉，快来试试看。

关键词： 洋参 鸡汤 做法 图解

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