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教你怎样做包子
更新时间： 2021-06-14 22:34:19  

1、用温水把面粉，酵母，白糖搅拌成絮状，揉成面团，盖上保鲜膜，密封发酵至两倍大。

2、豆角放热锅焯水，锅里加适量盐和油，变软之后捞出备用，豆腐切豆腐丁，锅里放油，把豆腐丁煎至微微发黄后加盐，五香粉，生抽，翻炒均匀后放凉备用，豆角切丁，装到盆子里，煎好的豆腐也倒进去，搅拌均匀备用。

3、发酵好的面团反复揉搓成长条，切成均匀的剂子，按扁之后擀成薄片，包入馅料，打着褶子捏一圈，捏好之后醒发20分钟，放入蒸锅，大火蒸15分钟即可。

关键词： 怎样 包子

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