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东北酸白菜的腌制方法
更新时间： 2021-06-14 06:01:16  

1、首先将白菜一片一片的掰开，洗净，用手甩干叶面上的清水，将白菜一片一片的放入砂锅内。放一片白菜撒一层盐，压瓷实，将开水浇入砂锅内。

2、注意开水要没过白菜叶面，促使白菜发酵的乳酸菌是厌氧菌，不能接触空气。

3、用保鲜膜封住盖口，将白菜放在背阴处大概八九天就可以食用了。

关键词： 东北 白菜 腌制 方法

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