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糖霜山药豆为什么不结霜
更新时间: 2021-01-08 04:12:18  

1、可能是因为最后翻炒时没有关火。

2、糖浆裹在山药豆表面后需要关火再继续翻炒,这样才会结霜。

3、山药的叶腋间常生有肾形或卵圆形的珠芽,也就是山药豆,山药豆和山药是同一植物所生,口感滑润有面,香味醇厚。

关键词: 山药 为什么

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