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酸辣白菜做法
更新时间： 2021-01-11 16:51:17  

1、将大白菜切成片备用，锅中倒入植物油，油温三成热时放入花椒、干辣椒、葱花、姜末，炒出香味后，放入白菜翻炒均匀，放入鸡精、白糖、盐、醋，翻炒均匀，放入水淀粉，放入蒜片翻炒均匀，装盘，完成。

2、取白菜嫩芯切细丝，下一大勺盐，用手拌匀，腌3小时；然后用手将白菜挤干水分，散放在另一个碗内。油热后加入花椒，待花椒变黑香味出来后，弃去花椒留油。姜、红辣椒切细丝淋上热花椒油 ，加入醋、白糖、水和少许盐调味。最后浇在白菜上，拌匀即成。

关键词： 白菜 做法

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