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如何制作干煎带鱼
更新时间: 2021-06-13 01:50:48  

1、带鱼500克,胡椒粉少许,盐1/2茶匙,姜片3片,油3汤匙。

2、带鱼洗净切件,抹干水分,用酒及胡椒粉腌20分钟。

3、锅烧热放3汤匙油,加入姜片及鱼块,煎至两面金黄色即可。

4、营养价值:富含各种蛋白质。

关键词: 如何 制作 带鱼

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