天气预报 > 美食 > 豆沙菊花酥做法图解
豆沙菊花酥做法图解
更新时间: 2021-01-08 17:51:00  

1、将300克面粉放入盆中,加入50克黄油,加100克热水揉和均匀成淡黄色的水油面团;另将200克面粉放入盆中,加入150克黄油,揉和均匀成油酥面团,此时可静置20分钟;

2、将静置后的水油面团在案板上压扁擀开,再将油酥面团包入水油面团中,将面团擀成长方形的面皮,反复折叠和擀开三次,然后将面皮卷成圆柱状,用刀切成面剂,将面剂擀成若干张小圆皮;将豆沙馅搓成若干个小圆球;

3、取一张小圆皮,包入一份豆沙馅,再收口捏紧,然后用手按成圆饼状,用刀在圆饼四周呈放射状划8-12个均匀的刀口子,粗成菊花瓣状,再手将每个菊花瓣翻起以使馅心露出,另用蛋黄涂抹饼身并在饼心点一个小点,即成豆沙菊花酥生坯;

4、依法逐一制完后,放入烤盘中,放入180℃烤箱中烘烤约15分钟,至酥皮完全展开后即可取出晾凉。

关键词: 豆沙 菊花 做法 图解

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