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酱腊猪肝的储存方法
更新时间： 2021-01-10 05:59:03  

1、首先将猪肝整个洗净控水，不用切。

2、然后再将碗里依次加入辣椒粉、盐、花椒粉、白酒，拌匀。

3、把伴好的调料淋在猪肝上，用手涂抹均匀。

4、之后再用绳子把猪肝吊起来，晾晒一个月左右。猪肝略微发黑即可了。

关键词： 猪肝 储存 方法

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