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海绵蛋糕出炉后表面皱皮厚的原因
更新时间: 2020-08-15 00:00:00  

蛋白没有打至乾性发泡。面粉拌入时过度搅拌导致出筋。烘烤时间不够久,蛋糕中还有大量的水气,判定的方式是你用手轻轻拍蛋糕的表面会很有弹性且没有沙沙的声音.。此外可用细的竹签插入而没沾到湿湿的面糊。如此再烤个5分钟就可出炉。出炉的蛋糕可在桌面震一下让水气散出,并且倒扣至凉。

关键词: 海绵 蛋糕 表面 原因

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