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螺丝鸡爪怎么烧
更新时间： 2020-09-25 00:00:00  

原料：螺丝、风爪、葱、蒜、姜、辣椒、油、盐、糖、酱油、黄酒。

做法：

葱，姜，蒜，辣椒切好备用；螺丝洗净夹掉尾部；凤爪放水、黄酒、葱、姜煮熟，盛出冷却；锅中放油，将风爪煎至金黄色，出锅；锅烧热之后，放油、蒜、姜、辣椒煸炒，下螺丝煎炒；加水浸没螺丝，煮5分钟；将凤爪倒入锅中，加入酱油和糖，十分钟后即可出锅。

关键词： 螺丝 怎么

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