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醋拌黑木耳如何做
更新时间： 2021-01-04 07:50:55  

1、将黑木耳用温水发开后用开水烫一下；

2、将木耳再用冷水过凉；

3、香菜洗净沥干水分后切末；

4、枸杞用水发开后备用；

5、将黑木耳改刀或用手撕成小朵；

6、再加入陈醋、酱油、白糖、香油、鸡精调拌；

7、调拌均匀后，撒入香菜末、枸杞即可。

关键词： 黑木耳 如何

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