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醋泡花生米的正确做法
更新时间： 2021-01-02 23:30:17  

1、原材料：带衣熟花生米、酱油、醋、麻油、鸡翅汁（醋∶酱油∶麻油∶鸡翅汁=3∶2∶1∶1）、干辣椒、小葱白。

2、干辣椒切成小圈，小葱白切成末；

3、碗中倒入酱油、鸡翅汁、撒入椒圈和葱白末，淋入醋，调好汁味（各调料量可斟酌着放，直到味道到合乎自己的味蕾）；

4、倒入花生米，淋麻油，花生米浸泡入味即可。

关键词： 花生米 正确 做法

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