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粉丝煎包做法图解
更新时间： 2021-01-04 16:41:33  

1、红薯粉提前泡发；沥干水分，切碎；五花肉洗净，沥干水份，切丁剁碎；香葱和姜切碎；

2、锅里倒入少许的油烧热后，放入肉馅炒至出油；加入香葱和姜末；

3、加入豆瓣酱，蚝油，食盐，十三香和生抽调味；放入粉丝翻炒均匀，备用；

4、酵母粉溶于适量的温水中，倒入面粉中加入适量的温水和成光滑的面团；

5、放温暖处发酵；取出发酵好的面团，揉搓排气；

6、用擀面杖擀成中间厚旁边薄的圆形面片；包成包子；依次做好所有的包子坯；

7、锅里倒入适量的油烧热后，放入包子坯；煎至两面金黄色；即可。

关键词： 粉丝 做法 图解

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