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鱼炖粉条做法步骤
更新时间： 2021-01-05 13:47:30  

1、草鱼400g、粉条（干）200克、生姜30克、料酒3汤匙、食油2勺、食盐3克、生抽20克、香葱3棵、白糖10克。

2、步骤：草鱼剁块，用料酒、食盐、生抽腌20分钟。粉条、生姜、香葱处理好待用。

3、不粘锅放油，先把姜片煸香，然后放入鱼块。煎至两面金黄色后，加入生抽、料酒。加入食盐和白糖。

4、兑入适量的清水，加入粉条。加入盖焖煮至粉条熟透。最后加入葱段拌匀即可出锅。

关键词： 粉条 做法 步骤

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