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葱香烤鸡翅步骤
更新时间： 2021-01-01 11:22:15  

1、材料：鸡翅、少许生姜片，盐，料酒，胡椒粉、半个洋葱、一小勺红糖，少许老抽、少许生抽。

2、鸡翅洗净沥干后，入少许生姜片，盐，料酒，胡椒粉入一下主味，入半个洋葱切的丝，入一小勺红糖，少许老抽少许生抽 。

3、抓匀后冷藏腌制2小时以上,随时吃随时烤，烤时200°先预热，烤18-20分钟的样子（视鸡翅大小）。

4、出炉刷点靠时渗出的汁水，油亮美观些。

关键词： 鸡翅 步骤

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