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请问什么叫做姜茸
更新时间： 2020-09-15 00:00:00  

姜茸一般写作“姜蓉”，类似于“蒜蓉”，是一种蘸料。姜蓉是选用鲜生姜为主材料，加入葱末倒入热油调制而成。有温中散寒，开胃消食，理气止痛的功效，白切鸡首选蘸酱，起到去腥提味的作用。姜蓉的家常做法为：1、鲜生姜洗净；2、鲜生姜去皮；3、把鲜生姜切小块；4、加适量水用料理机或搅拌机打碎；5、放到大盆里；6、加适量盐拌匀；8、装入玻璃瓶中即可。

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