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泡打粉和碱面有什么区别
更新时间: 2021-01-01 05:33:32  

1、泡打粉和碱面最大的区别在于泡打粉具有发酵的功能,而碱面不具备发酵功能。

2、泡打粉经常用于蛋糕及曲奇的制作,它是由苏打粉配合其它酸性材料,并以玉米粉为填充剂的白色粉末;而碱面主要成分是碳酸钠,在传统的面粉发酵中用于中和多余的酸味。

关键词: 什么 区别

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