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枇杷果熬水的功效与作用
更新时间： 2021-12-10 18:01:47  

1、增强体质：枇杷富含纤维素、果胶、胡萝卜素、苹果酸、柠檬酸、钾、磷、铁、钙及维生素A等元素。食用可增强体质。

2、促进消化：枇杷中所含的有机酸，能刺激消化腺分泌，对增进食欲、帮助消化吸收、止渴解暑有作用。

3、润肺止咳：枇杷中含有苦杏仁甙，有润肺止咳的功效。

关键词： 枇杷 功效 作用

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