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切洋葱小窍门
更新时间: 2021-12-13 10:12:03  

将洋葱放冰箱冷冻半小时再切或是将洋葱切半,放冷水中浸泡后再切,可避免洋葱刺激眼睛流泪。

切洋葱的刀要锋利,洋葱细胞破裂或受挤压时会释放出酶,用锋利的刀切洋葱能减少对洋葱的挤压,减少酶的分泌。

顺着洋葱叶缝隙切,洋葱叶片为管状,切的时候可以顺着其缝隙切下去,避免酸洋葱汁溅到眼睛里。

旁边放一台风扇,气流也能影响雾状小水珠的流向,所以切得时候要注意空气流动的方向。在旁边开一台电风扇,一定要对着正确的方向吹。

关键词: 洋葱 窍门

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