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怎样辨别黑米的好坏
更新时间： 2020-07-06 00:00:00  

看黑米的色泽和外观。一般黑米有光泽，且米粒大小均匀，很少有碎米；劣质黑米的色泽暗淡，且米粒大小不匀，饱满度差，碎米较多；对于染色黑米，可以将米粒外面的皮层全部刮掉，观察米粒是否呈白色，若不是呈白色，则极有可能是人为染色黑米。闻黑米的气味。手中取少量黑米，向黑米哈一口热气，然后立即嗅气味。优质黑米具有正常的清香味，无其他异味；微有异味或有霉变气味、酸臭味、腐败味和不正常的气味的为劣质黑米。尝黑米的味道。可取少量黑米放入口中细嚼。优质黑米味佳、微甜、无任何异味；而劣质黑米没有味道、微有

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