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用排骨做烩菜怎么做好吃
更新时间： 2020-10-06 00:00:00  

排骨烩菜的做法如下：

排骨烩菜需要准备猪小排骨1斤、豆角2斤、约1斤重土豆一个。配料需准备花椒、八角、葱、姜、蒜、盐、糖、味精、料酒、干红辣椒、花生油或豆油；排骨斩小截，过开水；放油烧至油开，放入花椒、八角，辣椒；再放入排骨、放料酒、葱、姜、蒜、糖，后放入豆角及土豆，加盐适量，放入清水至菜顶；烧开后调至中火，约20分钟后，放入味精约2分钟后出锅即可食用。

关键词： 排骨 怎么 好吃

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