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螺丝菜怎么做
更新时间： 2020-09-25 00:00:00  

材料：

螺丝 ，豆瓣酱，干红辣椒，葱姜，香菜，料酒，啤酒，麻油，糖，味精；

做法：

1、螺丝清洗干净缓出泥沙，去尾尖；

2、炒锅放油加热，放入干红辣椒、葱姜、豆瓣酱爆炒出香味，放入螺丝后翻炒；

3、加入少许白糖、料酒倒入啤酒盖上锅盖稍焖一下；

4、收汁，加入少许味精，淋上少许麻油出锅，撒上香菜装盘。

关键词： 螺丝 怎么

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