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猪肉炖栗子常规做法
更新时间： 2020-10-04 00:00:00  

1、将栗子用沸水煮片刻捞出，去壳去内皮，洗净晾干备用。2、猪肉切块、葱切段。3、炒锅上旺火，放入猪油，烧至八成热时放入栗子煸炒，熟后捞入盆里。4、用炒栗子的锅放少许猪油烧热，再放入猪肉煸炒至断生。

5、下料酒、盐、酱油、肉汤，烧沸后，改小火，并放入栗子一同焖炖。

6、炖至肉烂栗子酥、汤稠时，加味精、葱段，出锅装盘。

关键词： 猪肉 栗子 常规 做法

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