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萝卜干焖五花肉怎么做
更新时间： 2020-08-20 00:00:00  

萝卜干用水泡好，将猪肉切块，用料酒、生抽、盐、胡椒粉和糖抓腌过；置锅放冷水，放猪肉和几片姜片，先不要搅拌，待水沸后，用沸水将浮沫清洗；起锅放油，放入几片姜片、两汤匙油、两汤匙糖，等糖烧成褚石色的液体，立即倒入猪肉，用勺或锅铲迅速翻均匀；放入萝卜，兜匀；放清水或高汤，基本刚好与猪肉萝卜的面齐平，加适量生抽、老抽、蚝油一汤匙，一朵八角和一茶匙酒，翻动几下，盖上盖子，焖10分钟左右；大火收汁，收汁时放入一汤匙水淀粉，收汁至浓稠，即可。

关键词： 萝卜 五花肉 怎么

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