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鲨鱼肉怎么做才好吃
更新时间： 2020-09-16 00:00:00  

材料：鲨鱼肉600克，盐1小匙，味精少许，胡椒粉1小匙，料酒1汤匙，生抽1汤匙，白醋1小吃，鸡蛋1个，地瓜粉适量

做法：

1、鲨鱼肉切成小块状，放入盐、味精、胡椒粉、料酒、生抽，白醋，腌两小时入味；

2、烹煮前，加入一个鸡蛋拌匀；

3、起锅热油，将鲨鱼块沾上地瓜粉，放入锅中油炸；

4、用中火炸至金黄色即可出锅。

关键词： 鲨鱼 怎么 好吃

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