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怎样用不粘锅做烤肉
更新时间： 2020-10-05 00:00:00  

主料：五花肉。

辅料：油、盐、生抽、辣椒碎、孜然粉、胡椒粉、料酒、蚝油、包菜。

步骤：

五花肉切大片，放盐、料酒，用手抓匀腌10分钟。包菜焯水，捞出放在盘子里。锅里放油，用手把五花肉一片一片放入锅里。中小火煎至两面金黄，用筷子夹出。倒掉锅里的油。放入煎好的肉，放蚝油、生抽炒匀。关火撒辣椒碎、胡椒、孜然拌匀盛在放有包菜的盘子里。

关键词： 怎样 烤肉

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